Starters
Soup of The Day �5.50
Mediterranean Vegetable Stack with a Parmesan Crisp & Pesto Dressing �6.95
Black Pudding, Bacon & Mushrooms with a Balsamic Glaze �7.95
Roquefort Cheese, Walnut & Pear Salad �6.95
Beer Battered Tiger Prawns with a Chilli Dip �9.95
Chicken & Chorizo Roulade with Sundried Tomato Dressing �6.95
Mains
Fillet Steak in a Peppercorn Sauce with Roasted New Potatoes �26.95
Rack of Lamb with a Port & Redcurrant Jus with Mashed Potatoes �16.95
Goats Cheese & Sundried Tomato Potato Cake with a Red Pepper Coulis �13.95
Chicken Breast with a Leek & Cheddar Cream Sauce & New Potatoes �14.95
Pork Fillet with a with a Lychee & Ginger Sauce & Mashed Potatoes �14.95
Teriyaki Duck Breast with Stir Fried Vegetables & Noodles �15.95
Fresh Fish of The Day (Ask for Today’s Choices) �P.O.A
Sirloin Steak served with Homemade Chips & Mushrooms (Please ask if you would like Vegetables) �19.95
Pasta of the Day with a Mixed Salad & Garlic Bread �POA
(Main Courses Served with Fresh Vegetables)
Selection of Desserts
Chocolate & Peanut Butter Cheesecake
Treacle Tart with Custard
Apple Strussle with Butterscotch Sauce & Vanilla Ice Cream
Fresh Fruit Salad
Cr�me Brulee of the Day
Ice Cream & Sorbet Selection (Ask for Today’s Choices)
We also have a Selection of Dairy Free Ice Creams
Each Dessert �5.95
Assorted Cheese & Biscuit Board with Garnish �7.95
Glass of LBV Port �8.50 Glass of Ruby Port �7.50 Glass of Tawny Port �7.50
DESSERT WINES BY THE GLASS
Pedro Ximinez Guitierrez Colosia - Spain (17%) �7.50 (Great with Chocolate) Le Muscat – France 2010 (15%) �6.50
(We always have a few bin end special wines available)
Filter Coffee (Free Refills) �2.50 Tea & Herbal Tea Selection �2.50 Espresso �1.50 Large Espresso �2.00 Cappuccino, Latte �2.75 Liqueur Coffee with Fresh Cream �4.95
Please Notify Us If You Have Any Of The 14 Listed Food Allergens
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