Burns Night

Friday 25th January 2019

two-course £35.00 / three-course £39.00

Please join us at 7 pm for a 7:30 pm start as we are piping in the Haggis,

followed by the traditional recital of ‘Address to the Haggis’

and finally – a toast to the Haggis (whisky included)

STARTER

Smoked Haddock and Sweetcorn Soup
sourdough bread (GF)

Smoked Salmon
potato rosti, baby watercress & chive sauce (GF)

Haggis Pakora
Mum’s mango, mint sauce

Quash, Kale & Caramelised Onion Tart
salad, feta & toasted pine nuts (V)

MAIN COURSE

Haggis and Black Pudding Stack
neeps & tatties with whisky sauce

Scottish Salmon Fillet
fricassee of baby gem, pea, leek, smoked bacon & new potatoes (GF)

Twice-Cooked Blade of Beef 
colcannon, glazed heritage carrots & charred silverskin onion jus (GF)

Vegetarian Wellington
sweet potato, spinach, red onion & gruyère (V)

DESSERT

Dundee Fruit Cake
vanilla & white chocolate mascarpone

Scottish Raspberry Cranachan
whisky cream, oats, honey & raspberries

Dark Chocolate Marquise
cherry mousse & hazelnut praline (GF)

Complimentary Scottish shortbread served with tea or coffee.

All dishes with (GF) are available with a gluten-free alternative on request.