Burns Night

Burns Night at Galloways of Woburn

(Wednesday 24th, starts at 7pm)

Three Course £35.00 / Two course £30.00

Piping in the haggis, address to the haggis and toast to the haggis (whisky included)

Starter

Cullen Skink Soup

Smoked Salmon

potato rosti, baby watercress & chive sauce (GF)

Haggis Hash

(dram of whisky)

Shropshire Blue & Pear Tart

walnut, honey, golden raisin & balsamic dressing (V)

Mains

Scottish Salmon Fillet

fricassee of pea, broad bean, baby gem, smoked salmon & sautéed potato (GF)

 Braised Pork Belly

neeps & tatties, French beans & cider jus

Twice Cooked Blade of Beef

 colcannon, tender stem broccoli & red wine jus (GF)

Sweet Potato, Spinach, Red Onion & Gruyere Hash (V)(GF)

Desserts

St Andrews Fruit Cake

vanilla mascarpone

Scottish Mix Berry Cranachan

whisky cream, oats, honey & mixed berries

Boozy Dark Chocolate Terrine

rum & raisin ice cream & chocolate sauce (GF)

Coffee or Tea with Scottish Galloways of Woburn Tablet

(For special dietary requirements or allergy information, please speak to our staff before placing an order)