Christmas Eve Menu

Monday 24th December 2018

at £35.99 per person.

STARTER

Festive Spiced Butternut Squash Soup
fresh bread (V)(GF)

Galloways’ Haggis Hash
complemented with a dram of malt whisky

Woodland Mushrooms, Rye Toast Bruschetta, Feta Cheese
baby rocket, truffle oil (V)(GF)

Scottish Smoked Salmon
celeriac & fennel cream cheese remoulade (GF)

Baby Baked Camembert
with a selection of breads & ploughman’s chutney (supplement £4)

MAIN COURSE

Turkey Paupiette wrapped in Streaky Bacon
filled with stuffing, cranberry & smoked bacon served with roast potatoes, pigs in blankets, braised red cabbage, tenderstem broccoli, chestnut gel & red berry jus (GF)

Mulled Wine Braised Blade of Beef
braised red cabbage, roasted garlic pomme purée, tenderstem broccoli, spiced plum gel & red wine jus (GF)

Béarnaise Coated Hake Supreme
sautéed potato, baby leeks & curly kale (GF)

Sirloin Steak 8oz
homemade chunky chips, baby mixed leaf salad, vine ripened cherry tomatoes (GF) (supplement £5)

peppercorn sauce or red wine sauce (supplement £2)

Santa’s Sweet Potato, Spinach, Red Onion, Gruyere Filo Wrapped Parcel
with a walnut & balsamic dressing (V)

DESSERT

Festive Christmas Pudding
brandy sauce

Jaffa Cake Tart
vanilla & brownie ice cream & cherry gel

Coffee & Walnut Creme Brûlée 
with festive spiced shortbread

Selection of Four World-Renowned Cheeses
(supplement £4) (GF)

Complimentary mince pie served with tea or coffee.

Pre-orders will be required for this menu.

All dishes with (GF) are available with a gluten-free alternative on request.