Christmas Set Seasonal Menu

Our Christmas Set Seasonal Menu will run between

Friday 30th November to Sunday 23rd December 2018

at £32.99 per person.

STARTER

Sweet Potato & Ginger Soup
fresh bread (V)(GF)

Galloways’ Haggis Hash
complemented with a dram of malt whisky

Grilled Figs, Rye Toast Bruschetta, Crumbled Goat’s Cheese
spiced plum gel (V)(GF)

Lime Cured Salmon Gravadlax
lemon, poppy seed potato hash & dill emulsion (GF)

MAIN COURSE

Turkey Paupiette wrapped in Streaky Bacon
filled with stuffing, cranberry & smoked bacon served with roast potatoes, pigs in blankets, braised red cabbage, tenderstem broccoli, chestnut gel & red berry jus (GF)

Twice-Cooked Blade of Beef
garlic pomme puree, fricassee smoked bacon, brussel sprouts, cranberries, heritage carrots & red wine jus (GF)

“This one’s a cracker!” Sea Bream Fillet
shallots, thyme crushed new potato cake, curly kale & lemon sabayon

Rolled Ribeye Steak 8oz
homemade chunky chips, baby mixed leaf salad, vine ripened cherry tomatoes (GF) (supplement £5)

peppercorn sauce or red wine sauce (supplement £2)

Red Lentil & Chestnut Bake
herb-scented roast potatoes, braised red cabbage, tenderstem broccoli & thyme jus (V)

DESSERT

Festive Christmas Pudding
brandy sauce

Cherry Bakewell Tart
vanilla & brownie ice cream, cherry compote & cherry gel

Winter White Chocolate Tiramisu
cafe curl & chocolate sauce

Selection of Four World-Renowned Cheeses
(supplement £4) (GF)

Complimentary mince pie served with tea or coffee.

Pre-orders will be required for tables of four or more guests

All dishes with (GF) are available with a gluten-free alternative on request.