Father’s Day Menu

Two Courses £30.00 / Three Courses £36.00 per person

STARTERS

Galloways of Woburn Haggis Hash

complemented with a dram of malt whisky

Chicken & Bacon Terrine

ploughman’s chutney, baby rocket, garlic & herb bread (GF)

Goats Cheese Red Onion Tart

baby watercress, puff pastry case and orange glaze (V)

MAIN COURSES

Father’s Day Roasts

Roast Sirloin with a Mustard Crust

Oven-Roasted Pork Belly

Twice-Cooked Blade of Beef

herb-scented roast potatoes, savoy cabbage, selection of seasonal vegetables, yorkshire pudding & a rich red wine jus (GF)

Pan Seared Venison Haunch

baby heritage carrots, mushroom gratin & red wine jus (GF)

Sea Bream Fillet

sautéed new potatoes, asparagus, curly kale & hollandaise sauce (GF)

Vegetarian Spring Roll

sweet chilli sauce (V) 

DESSERTS

Dark Chocolate Brownie

chantilly cream, strawberry gel & candy walnuts (GF)

Banoffee & Cream

toffee sauce, banana, chocolate sauce & biscuit crumb

Sticky Toffee Pudding

maple & walnut ice cream

For special dietary requirements or allergy information, please speak with our staff before ordering. 
All dishes with (GF) are available on request as gluten free options.