À La Carte Menu

Our signature menu created by the Head Chef & his team. By sourcing local & seasonal ingredients to create our dishes, we aim to give our guests a true taste of Woburn.

Freshly Baked Bread on Arrival

confit garlic & rosemary with salted butter

STARTERS

Soup of the Day £6.50
fresh bread & butter (V)(GF)

Smoked Duck Breast £8.95
spring onion gel, Scottish oat cracker, parsnip remoulade, thai basil, maple & orange jus (GF)

Mum’s Indian Pakora £7.95
mango & mint chutney, baby coriander (V)

Smoked Salmon, Crayfish Tails Terrine £8.95
gin pickled cucumber, chive buttermilk dressing (GF)

Galloways’ Haggis Hash £8.95
complemented with a dram of malt whisky

Palate Cleanser

MAIN COURSE

Twice-Cooked Blade of Beef £20.95
mustard grain creamed potatoes, glazed baby heritage carrots, chestnut gel & red wine jus GF)

Confit Duck Leg £17.95
thyme fondant potato, creamy celeriac & smoked bacon, tender stem broccoli & red wine jus (GF)

Baked Stone Bass Supreme £18.95
saffron veloute, crayfish tails, curly kale, garlic & herb pomme puree, lemon balm

Venison Haunch £22.95
black pudding & shallot potato cake, parsnip puree, charred baby leeks & game jus, Gaufrette chips

Warm Fig & Blue Cheese, Pear Salad £14.95
toasted walnut & blueberry balsamic (V) (GF)

Coconut & Chick Pea Curry £15.95
forbidden rice, baby coriander (V) (GF)

Corn Fed Chicken Supreme £17.95
wild garlic creamed potatoes, braised baby gem, smokey sweetcorn puree & charred baby onion jus (GF)

FROM THE GRILL

All steaks served with homemade chunky chips, roasted vine ripened cherry tomatoes & mixed leaf salad

8oz Fillet Mignon £34.00

8oz Rolled Ribeye £23.95

SAUCES &  SIDE DISHES

Wild Mushroom & Thyme Sauce / Peppercorn Sauce / Red Wine Jus / Cheese Sauce / £3.50

Sautéed Button Mushrooms / Sweet Potato Fries / Selection of Vegetables / Mixed Salad / Chunky Chips / £3.95

For special dietary requirements or allergy information, please speak with our staff before ordering.

All dishes with (GF) are available as gluten free options.

DESSERTS

Galloways of Woburn has an in-house pastry chef.

Sticky Toffee Pudding
orange butterscotch, white chocolate ice cream & candied pecan

Crème Brûlée of the Day
shortbread biscuit (GF)

Coffee & Walnut Coffee Poached Pear
Baileys Chantilly & vanilla bean syrup (GF)

White Chocolate Cheese Cake
rolled in a pistachio crumb, with raspberry compote

All Desserts are £7.95 each

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Assiettes a Dessert £9.50
Belgian chocolate espresso pot, white chocolate raspberry blondie, Sicilian lemon posset

Selection of Five World-renowned Cheeses £10.50
ask your server for details

Selection of Ice Creams

2 scoops £3.75    3 scoops £4.75
vanilla brownie, white chocolate, vanilla bean, strawberry, chocolate fudge brownie

Sorbets
raspberry, mango & passion fruit, apple

We have a great selection of Ports, Dessert Wines, Teas and Coffees. Please ask your server for more details.

For special dietary requirements or allergy information, please speak with our staff before ordering.

All dishes with (GF) are available as gluten free options.