Mother’s Day Menu

Two Courses £32.00 / Three Courses £38.00 per person

STARTERS

Cream of Spring Onion Soup

topped with crumbled goat’s cheese & toasted pine nuts, served with fresh bread & butter (V)(GF)

Red Thai Salmon Fish Cake

sweet chilli vegetables, micro salad

Grilled Asparagus Spears & Crispy Poached Hen’s Egg

bearnaise sauce (V)

Galloways’ Haggis Hash

complemented with a dram of malt whisky

MAIN COURSES

Twice Cooked Blade of Beef

Oven Roasted Chicken Supreme

Braised Pork Belly

All served with herb-scented roast potatoes, savoy cabbage, selection of seasonal vegetables, Yorkshire pudding & a rich red wine jus (GF)

Pan-Seared Lamb Rump

pancetta dauphinoise, purple sprouting broccoli, blackberry & tarragon compote, thyme lamb jus (GF) (£3 supplement)

Hake Supreme

cassoulet of spinach, fava bean, chorizo & vine tomato (GF)

Creamy Basil Pesto Gnocchi

Parmesan basket, goat’s cheese pearls (V)

DESSERTS

Gin and Tonic Cheesecake

poached rhubarb compote

Bailey’s & Mint Chocolate Eton Mess

Pineapple & Mango Tarte Tatin

salted caramel sauce & vanilla bean ice cream

For special dietary requirements or allergy information, please speak with our staff before ordering.
All dishes with (GF) are available as gluten free options.