Mother’s Day Menu

Two Courses £32.00 / Three Courses £38.00 per person

STARTERS

Cream of Broccoli Soup

fresh bread & butter (V)(GF)

Pan Seared Scallops

pea puree, potato matchsticks, black pudding

Halloumi, Asparagus Spears & Cherry Tomato Compote

baby mixed leaf, chive emulsion (V) (GF)

Galloways of Woburn Haggis Hash

complimented with a dram of malt whisky

MAIN COURSES

Twice Cooked Blade of Beef

herb scented roast potatoes, savoy cabbage, selection of seasonal vegetables, yorkshire pudding & a rich red wine jus (GF)

Oven Roasted Chicken Supreme

herb scented roast potatoes, savoy cabbage, selection of seasonal vegetables, yorkshire pudding & a rich red wine jus (GF) 

Pan Seared Venison Haunch

mustard mash, heritage carrots, game jus (GF) 

Haddock Fillet  

sautéed new potatoes, curly kale, mange tout & hollandaise sauce (GF) 

Sweet Potato, Spinach, Gruyere Wellington (V)

tender stem broccoli, walnut, balsamic & golden raisin dressing

 

DESSERTS

Dark Chocolate Bavaroise

salted caramel, chocolate shard 

Tiramisu (GF)

chocolate sauce

White Chocolate Blondie (GF)

raspberry coulis, vanilla ice cream

For special dietary requirements or allergy information, please speak with our staff before ordering.
All dishes with (GF) means can come with gluten free option please ask your server.