Sunday Lunch

at Galloways of Woburn

Our Sunday menu created by the Head Chef & his team. By sourcing local & seasonal ingredients to create our dishes, we aim to give our guests a taste of Woburn.

STARTERS

Soup of the Day £6.50
fresh bread & butter (V)(GF)

Woodland Mushrooms, Rye Toast Bruschetta, Feta Cheese £8.50
baby rocket, truffle oil (V) (GF)

Indian Vegetable Samosa £7.95
sweet chilli sauce, baby coriander (V)

Smoked Salmon, Crayfish Tails Terrine £8.95
gin pickled cucumber, chive buttermilk dressing (GF)

Galloways’ Haggis Hash £8.95
complemented with a dram of malt whisky

MAIN COURSE ROASTS

Twice-Cooked Blade of Beef £19.95

Oven-Roasted Chicken Supreme £16.95

Braised Pork Belly £17.95

Vegetarian Wellington (V) £16.95

All roasts are served with herb scented roast potatoes, braised red cabbage, selection of seasonal vegetables, Yorkshire pudding & red wine jus

All of the above roasts are available as gluten free options aside from the Wellington. Please ask your server for more details.

À LA CARTE MAIN COURSE

Sea Bream Fillet £16.95
saulteed potato, baby leeks & curly kale with thyme hollondaise (GF)

Confit Duck Leg £17.95
thyme fondant potato, creamy celeriac & smoked bacon, tender stem broccoli & red wine jus (GF)

Warm Fig & Blue Cheese, Pear Salad £14.95
toasted walnut & blueberry balsamic (V) (GF)

8oz Ribeye Steak £23.95
hand cut chunky chips, roasted vine ripened cherry tomatoes & mixed leaf salad (GF)

SAUCES & SIDE DISHES

Wild Mushroom & Thyme Sauce / Peppercorn Sauce / Red Wine Jus / Cheese Sauce / £3.50

Sautéed New Potatoes / Selection of Vegetables / Mixed Salad / Chunky Chips / Sweet Potato Fries / £3.95

For special dietary requirements or allergy information, please speak with our staff before ordering.

All dishes with (GF) are available as gluten free options. 

DESSERT MENU

Crème Brûlée of the Day
shortbread biscuit (GF)

Coffee & Walnut Coffee Poached Pear
Baileys Chantilly & vanilla bean syrup (GF)

White Chocolate Cheese Cake
rolled in a pistachio crumb, with raspberry compote

Sticky Toffee Pudding
orange butterscotch, white chocolate ice cream & candied pecan

All desserts are £7.95 each

Assiettes a Dessert £9.50

Belgian chocolate espresso pot, white chocolate raspberry blondie, Sicilian lemon posset

Selection of Five World-renowned Cheeses £10.50

ask your server for details 

Selection of Ice Creams
2 Scoops £3.50 / 3 Scoops £4.50
vanilla brownie, white chocolate, vanilla bean, strawberry, chocolate fudge brownie

Sorbet
raspberry, mango & passion fruit , apple

We have a great selection of Ports, Dessert Wines, Teas and Coffees. Please ask your server for more details.

For special dietary requirements or allergy information, please speak with our staff before ordering.

All dishes with (GF) are available as gluten free options.