Valentine’s Menu

2 Courses £39.00 per person 3 Courses £43.00 per person

STARTERS

Jumbo Battered Prawns
charred courgettes, baby mixed leaf, chilli & lime salsa (GF)

Shin of Venison
beetroot, juniper berry jus, rocket (GF)

Asparagus Spears
béarnaise sauce (V) (GF)

MAIN COURSES

Lamb Rump
fondant potato, heritage carrots, cherry jus (GF)

Stone Bass Supreme
pea & leek risotto, spinach puree (GF)

Blade of Beef
cabbage & bacon, thyme mash, red wine jus (GF)

Sweet Potato, Spinach, Gruyere Wellington (V)

DESSERTS

Cherry Eton Mess (V)

Chocolate Pot
strawberries, clotted cream (GF)

White Chocolate Raspberry Blondie
raspberry coulis

For special dietary requirements or allergy information, please speak with our staff before ordering.

All dishes with (GF) means can come with gluten free option please ask your server.