Valentine’s Menu

£52 per person, includes a glass of Prosecco on arrival, three-course meal and a palate cleanser


Nutmeg Coated Scallops
cauliflower parmesan puree, pancetta lardons, shimeji mushrooms (GF)

Venison Carpaccio
nduja sausage, goat’s cheese, apple salsa

Celeriac & Snow Pea Cannelloni
fava bean, spring onion & cherry cassoulet (V) (GF)

Palate Cleanser


Twice-Cooked Blade of Beef
rosemary dauphinois, fine green beans, prosciutto, vine tomato jus (GF)

Duo of Pork
roasted tenderloin, sage-crusted belly bon bon, celeriac pomme puree, charred baby gem, shallot & apple jus

Loin of Cod
herb & citrus-crusted champ potatoes, grilled asparagus, crispy shallots rings, basil infused beurre blanc

Aubergine Stack

sichauan style fricasse of spinach, bok choy, port & stilton sauce, candied cashews (V) (GF)


Caramel Chocolate Delice

hazelnut brittle, blood orange mousse

Raspberry Profiteroles
fresh berry compote, white chocolate sauce

Braised Plum & Cherry Tart
honey granola crumble, brandy creme anglaise

For special dietary requirements or allergy information, please speak with our staff before ordering.

All dishes with (GF) are available as gluten free options.