SELECTION OF WARM BREADS

STARTERS

TOMATO & BALSAMIC SOUP (v)

TRADITIONAL PRAWN COCKTAIL

GRILLED HALLOUMI CHEESE WITH A SWEET CHILLI SAUCE (v)

SMOOTH LIVER PATE WITH TOASTED BREAD

CHICKEN & CHORIZO SAUSAGE SALAD

BUTTON MUSHROOMS IN GARLIC BUTTER ON GARLIC BREAD (v)

MAIN COURSES

TRADITIONAL TURKEY WITH ROASTED POTATOES & ALL THE TRIMMINGS

PORK FILLET IN A MADEIRA SAUCE WITH MASHED POTATOES

 ROASTED DUCK LEG WITH A BLACK CHERRY JUS & ROASTED POTATOES

MIXED MEDITERANNEAN VEGETABLES WITH PENNE PASTA,
GARLIC BREAD &MIXED SALAD (v)

DICED BRAISED BEEF, MUSHROOMS & ONIONS IN A RICH RED WINE GRAVY
WITH MASHED POTATOES

BUTTERNUT SQUASH RISOTTO (v)

SEA TROUT FILLET WITH LEMON BUTTER & NEW POTATOES

DESSERTS

VANILLA CR�ME BRULEE

FRESH FRUIT SALAD

  CHOCOLATE CHEESECAKE WITH MIXED BERRIES

 PLUM & HONEY BREAD & BUTTER PUDDING WITH CUSTARD

CHRISTMAS PUDDING WITH BRANDY BUTTER

 PLATTER OF STILTON & CHEDDAR CHEESE WITH BISCUITS

 EVENING MENU:  3-COURSES �32.00 (inc. Coffee & Mince Pie) ~ FROM 6.30PM

LUNCH MENU:  2-COURSES �20.00 or 3-COURSES �25.00  ~  12.00 – 2.30 PM

(Coffee & Mince Pie �2.50)

PLEASE CALL TO MAKE A RESERVATION

PLEASE NOTIFY US IF YOU HAVE ANY OF THE 14 LISTED FOOD ALLERGENS