À La Carte Menu

Our signature menu created by the Head Chef & his team. By sourcing local & seasonal ingredients to create our dishes, we aim to give our guests a true taste of Woburn.

Freshly Baked Bread on Arrival

confit garlic & rosemary with salted butter

STARTERS

Soup of the Day £6.50
fresh bread & butter (V)(GF)

Smoked Duck Breast £8.95
spring onion gel, Scottish oat cracker, parsnip remoulade, thai basil, maple & orange jus (GF)

Mum’s Indian Pakora £7.95
mango & mint chutney, baby coriander (V)

Smoked Salmon, Crayfish Tails Terrine £8.95
gin pickled cucumber, chive buttermilk dressing (GF)

Galloways’ Haggis Hash £8.95
complemented with a dram of malt whisky

Palate Cleanser

MAIN COURSE

Twice-Cooked Blade of Beef £20.95
mustard grain creamed potatoes, glazed baby heritage carrots, chestnut gel & red wine jus GF)

Confit Duck Leg £17.95
thyme fondant potato, creamy celeriac & smoked bacon, tender stem broccoli & red wine jus (GF)

Baked Stone Bass Supreme £18.95
saffron veloute, crayfish tails, curly kale, garlic & herb pomme puree, lemon balm

Venison Haunch £22.95
black pudding & shallot potato cake, parsnip puree, charred baby leeks & game jus, Gaufrette chips

Warm Fig & Blue Cheese, Pear Salad £14.95
toasted walnut & blueberry balsamic (V) (GF)

Coconut & Chick Pea Curry £15.95
forbidden rice, baby coriander (V) (GF)

Corn Fed Chicken Supreme £17.95
wild garlic creamed potatoes, braised baby gem, smokey sweetcorn puree & charred baby onion jus (GF)

FROM THE GRILL

All steaks served with homemade chunky chips, roasted vine ripened cherry tomatoes & mixed leaf salad

8oz Fillet Mignon £34.00

8oz Rolled Ribeye £23.95

SAUCES &  SIDE DISHES

Wild Mushroom & Thyme Sauce / Peppercorn Sauce / Red Wine Jus / Cheese Sauce / £3.50

Sautéed Button Mushrooms / Sweet Potato Fries / Selection of Vegetables / Mixed Salad / Chunky Chips / £3.95

For special dietary requirements or allergy information, please speak with our staff before ordering.

All dishes with (GF) are available as gluten free options.