À La Carte Menu
Our signature menu created by the Head Chef & his team. By sourcing local & seasonal ingredients to create our dishes, we aim to give our guests a true taste of Woburn.
Freshly Baked Bread on Arrival
confit tomato, oregano & basil with salted butter
STARTERS
Soup of the Day £6.95
fresh bread & butter (V)(GF)
Beetroot & Whipped Goat’s Cheese Terrine £8.25
toasted hazelnuts, black grape balsamic reduction (V) (GF)
Mum’s Indian Chicken Pakora £8.95
mango & mint chutney, baby coriander
Smoked Mackerel & Crab Croquette £8.95
fennel, chilli & spring onion, piccalilli mayonnaise
Galloways’ Haggis Hash £8.95
complemented with a dram of malt whisky
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Palate Cleanser
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MAIN COURSE
Twice-Cooked Blade of Beef £21.95
lyonnaise potatoes, cauliflower smoked applewood puree, purple sprouting broccoli & red wine jus (GF)
Roasted Rump of Lamb £24.95
celeriac pom puree, fine beans, prosciutto, vine tomato jus, gaufrette chips (GF)
Chicken Supreme £17.95
thyme oregano pom puree, scorched shallot, sauteed baby leeks, spinach gel & cider apricot jus (GF)
Loin of Cod £17.95
citrus & herb crust, champ potatoes, grilled asparagus, crispy shallot rings, basil infused beurre blanc
Celeriac & Snow Pea Cannelloni £16.95
fava bean, spinach & cherry cassoulet, confit tomato dressing (V) (GF)
Spring Green Salad £14.95
spinach, fennel, chilli, spring onion, black grape balsamic dressing, toasted poppy seeds (V)
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FROM THE GRILL
All steaks served with hand cut chunky chips, roasted vine-ripened tomatoes & mixed leaf salad
8oz Fillet Mignon £34.00
8oz Sirloin Steak £24.95
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SAUCES & SIDE DISHES
Wild Mushroom & Thyme Sauce / Peppercorn Sauce / Red Wine Jus / £3.00
Sautéed Button Mushrooms / Sweet Potato Fries / Selection of Vegetables / Mixed Salad / £3.50
For special dietary requirements or allergy information, please speak with our staff before ordering.
All dishes with (GF) are available as gluten-free options.
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DESSERTS
Galloways of Woburn has an in-house pastry chef.
Crème Brûlée of the Day
shortbread biscuit (GF)
Pineapple & Mango Tarte Tatin
salted caramel sauce & vanilla bean ice cream
Raspberry Cream-Filled Baby Profiteroles
fresh berry compote, white chocolate sauce
Caramel Chocolate Delice
pecan brittle, blood orange mousse, chocolate soil
Dandelion & Burdock Fool
Chantilly cream, poached rhubarb, toasted hazelnuts, ginger crumb
All Desserts are £8.95 each
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Selection of Five World-renowned Cheeses £10.95
ask your server for details
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Selection of Ice Creams
2 scoops £3.50 3 scoops £4.50
vanilla brownie, white chocolate, vanilla bean, strawberry, chocolate fudge brownie
Sorbets
raspberry, mango & passion fruit, apple
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We have a great selection of Ports, Dessert Wines, Teas and Coffees. Please ask your server for more details.
For special dietary requirements or allergy information, please speak with our staff before ordering.
All dishes with (GF) are available as gluten-free options.
