À La Carte Menu

Our signature menu created by the Head Chef & his team. By sourcing local & seasonal ingredients to create our dishes, we aim to give our guests a true taste of Woburn.

Bread on Arrival

mini sun-blushed tomato bread, chive & garlic loaf with salted butter


Soup of the Day £6.50
fresh bread & butter (V)(GF)

Salmon Gravadlax  £8.25
brown shrimp emulsion, basil potato salad, baby rocket (GF)

Whole Poached Pear £7.95
hazelnuts two ways, blue cheese crumb, baby leaf, balsamic (V) (GF)

Pressed Chicken & Pistachio Terrine £8.25
summer berry chutney, sourdough croute, watercress

Galloways Haggis Hash  £8.95
complemented with a dram of malt whisky

Palate Cleanser – Raspberry Sobert


Twice-cooked Blade of Beef £20.95
creamy savoy cabbage & bacon, parisienne potatoes & red wine jus (GF)

Gressingham Duck Breast £20.95
celeriac puree, pak choi, baby heritage carrots, creamed potato & red wine jus

Duo of Pork Belly £18.95
crispy pork bon bons, soubise puree, purple sprouting broccoli, colcannon & cider jus

Fennel & Orange Quinoa Salad £13.95
pomegranate, goats cheese, pine nuts, tahini dressing, lemon balm (GF) (V)

Pan Fried Pollack Supreme £18.95
quinoa, orange braised fennel, pomegranate reduction (GF)

Chicken Ballotine with Nut Crumb £18.95
sun-blushed tomato, goats cheese, asparagus, basil, cherry tomato (GF)

Harissa Parcel £15.95
sweet potato, spinach, red onion, cool coconut milk sauce, baby coriander (V)


All steaks served with homemade chunky chips & mixed leaf salad

8oz Fillet Mignon £34.00

10oz Sirloin £27.95


Wild Mushroom & Thyme Sauce / Peppercorn Sauce / Red Wine Jus / £3.00

Sweet Potato Fries / Selection of Vegetables / Mixed Salad / £3.50

For special dietary requirements or allergy information, please speak with our staff before ordering.

All dishes with (GF) are available as gluten free options.