À La Carte Menu

Our signature menu created by the Head Chef & his team. By sourcing local & seasonal ingredients to create our dishes, we aim to give our guests a true taste of Woburn.

Freshly Baked Bread on Arrival

olive bread & rosemary loaf with salted butter


Soup of the Day £6.50
fresh bread & butter (V)(GF)

Crab, Avocado & Mango £8.95
pickled white crab, smashed avocado, toasted brioche, mango gel (GF)

Mum’s Indian Pakora £7.95
mango, mint chutney, baby coriander (V)

Pulled Pork Croquette £8.25
radish, carrot salad, apple gel, cider jus

Galloways’ Haggis Hash £8.95
complemented with a dram of malt whisky

Palate Cleanser – Apple Sorbet


Twice-Cooked Blade of Beef £20.95
truffle mash, cavolo nero, butternut squash puree & red wine jus (GF)

Chicken Supreme £17.95
fricassee, mushrooms, new potatoes, spinach & red wine jus (GF)

Pan-Fried Hake & Roasted Lobster Tail £25.95
lobster risotto, red chilli, cherry tomato

Mushroom Gratin £13.95
asparagus spears, shame mushrooms, truffle cream, pine nuts (V) (GF)

Pork Tenderloin £18.95
chorizo, chilli, butter bean, tomato, cassoulet, tenderstem broccoli, Parmesan shavings (GF)

Feta Salad £14.95
roasted radish, whipped feta, baby leeks, poppy seeds (V) (GF)

Basil Pesto Gnocchi £14.95
kale, artichoke, tenderstem broccoli, baby rocket, Parmesan (V)


All steaks served with homemade chunky chips, roasted vine ripened cherry tomatoes & mixed leaf salad

8oz Fillet Mignon £34.00

10oz Sirloin £27.95


Wild Mushroom & Thyme Sauce / Peppercorn Sauce / Red Wine Jus / £3.00

Sautéed Button Mushrooms / Sweet Potato Fries / Selection of Vegetables / Mixed Salad / £3.50

For special dietary requirements or allergy information, please speak with our staff before ordering.

All dishes with (GF) are available as gluten free options.