À La Carte Menu

Our signature menu created by the Head Chef & his team. By sourcing local & seasonal ingredients to create our dishes we aim to give our guests a true taste of Woburn.


Thyme & Orange Glazed Camembert £12.00
accompanied by a selection of breads & spiced plumb chutney

Selection of Toasted Fresh Breads £8.00
olives, garlic & basil hummus, yellow rapeseed oil & balsamic


Soup of the Day £6.50
fresh bread & butter (V)(GF)

Scottish Smoked Salmon  £7.95
potato rosti, baby watercress, chive sauce, toasted walnuts (GF)

Galloways Haggis Hash  £8.95
complimented with a dram of malt whisky

Wild Mushroom Bruschetta  £7.50
rocket, truffle cream (V)

Pulled Beef Brisket £7.50
beets, pak choy, juniper berry jus (GF)


Twice Cooked Blade of Beef £19.95
sweet potato, asparagus, shimeji mushrooms, red wine jus (GF)

Pan Seared Lamb Rump £28.00
cherry purée, heritage rainbow carrots, buttered mash, lamb jus (GF)

Slow Braised Pork Belly £18.95
champ potato, chantenay carrot, curly kale, apricot jus (GF)

Pan Fried Gilt Head Bream £18.95
fricassee of new potatoes, smoked salmon, baby gem & petit pois (GF)

Goat’s Cheese, Butternut Squash, Sun Blushed Tomato & Chilli Arancini (V)(GF) £15.95

Sweet Potato, Spring Onion & Spinach Hash £13.95
maple syrup glaze (V)(GF)


All steaks served with homemade chunky chips, mixed leaf salad, roasted vine ripened cherry tomatoes.

10oz Boneless Rolled Ribeye £27.95

8oz Flat Iron £17.95


Wild Mushroom & Thyme Sauce / Peppercorn Sauce / Red Wine Jus / £3.00

Sweet Potato Fries / Sautéed Button Mushrooms / Selection of Vegetables / Mixed Salad / £3.50

For special dietary requirements or allergy information, please speak with our staff before ordering.

All dishes with (GF) means can come with gluten free option please ask your server.