À La Carte Menu
Our signature menu created by the Head Chef & his team. By sourcing local & seasonal ingredients to create our dishes, we aim to give our guests a true taste of Woburn.
Freshly Baked Bread on Arrival
confit garlic & rosemary with salted butter
STARTERS
Soup of the Day £6.50
fresh bread & butter (V)(GF)
Smoked Duck Breast £8.95
spring onion gel, Scottish oat cracker, parsnip remoulade, thai basil, maple & orange jus (GF)
Mum’s Indian Pakora £7.95
mango & mint chutney, baby coriander (V)
Smoked Salmon, Crayfish Tails Terrine £8.95
gin pickled cucumber, chive buttermilk dressing (GF)
Galloways’ Haggis Hash £8.95
complemented with a dram of malt whisky
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Palate Cleanser
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MAIN COURSE
Twice-Cooked Blade of Beef £20.95
mustard grain creamed potatoes, glazed baby heritage carrots, chestnut gel & red wine jus GF)
Confit Duck Leg £17.95
thyme fondant potato, creamy celeriac & smoked bacon, tender stem broccoli & red wine jus (GF)
Baked Stone Bass Supreme £18.95
saffron veloute, crayfish tails, curly kale, garlic & herb pomme puree, lemon balm
Venison Haunch £22.95
black pudding & shallot potato cake, parsnip puree, charred baby leeks & game jus, Gaufrette chips
Warm Fig & Blue Cheese, Pear Salad £14.95
toasted walnut & blueberry balsamic (V) (GF)
Coconut & Chick Pea Curry £15.95
forbidden rice, baby coriander (V) (GF)
Corn Fed Chicken Supreme £17.95
wild garlic creamed potatoes, braised baby gem, smokey sweetcorn puree & charred baby onion jus (GF)
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FROM THE GRILL
All steaks served with homemade chunky chips, roasted vine ripened cherry tomatoes & mixed leaf salad
8oz Fillet Mignon £34.00
8oz Rolled Ribeye £23.95
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SAUCES & SIDE DISHES
Wild Mushroom & Thyme Sauce / Peppercorn Sauce / Red Wine Jus / Cheese Sauce / £3.50
Sautéed Button Mushrooms / Sweet Potato Fries / Selection of Vegetables / Mixed Salad / Chunky Chips / £3.95
For special dietary requirements or allergy information, please speak with our staff before ordering.
All dishes with (GF) are available as gluten free options.
