Sunday Lunch

at Galloways of Woburn

Our Sunday menu created by the Head Chef & his team. By sourcing local & seasonal ingredients to create our dishes, we aim to give our guests a taste of Woburn.

STARTERS

Soup of the Day £6.50
fresh bread & butter (V)(GF)

Smoked Mackerel & Crab Croquette £8.95
fennel, chilli & spring onion salad, piccalilli mayonnaise

Indian Vegetable Samosa £7.95
sweet chilli sauce, baby coriander (V)

Snow Pea & Celeriac Risotto £7.95
 baby rocket, parmesan shavings (V)

Galloways’ Haggis Hash £8.95
complemented with a dram of malt whisky

MAIN COURSE ROASTS

Twice-Cooked Blade of Beef £19.95

Oven-Roasted Chicken Supreme £16.95

Braised Pork Belly £17.95

Vegetarian Wellington (V) £15.95

All roasts are served with herb-scented roast potatoes, savoy cabbage, selection of seasonal vegetables, Yorkshire pudding & red wine jus

All of the above roasts are available as gluten-free options aside from the Wellington. Please ask your server for more details.

À LA CARTE MAIN COURSE

Hake Supreme £17.95
herb crust, sauteed new potato, asparagus, kale & confit tomato dressing

Spring Green Salad £14.95
spinach fennel, chilli, spring onion, black grape balsamic dressing, toasted poppy seeds (V)

Duck Breast £22.95
celeriac pom puree, purple sprouting broccoli, charred silver skin onions & maple, orange jus

8oz Ribeye Steak £24.95
hand cut chunky chips, roasted vine-ripened tomatoes & mixed leaf salad (GF)

SAUCES & SIDE DISHES

Wild Mushroom & Thyme Sauce / Peppercorn Sauce / Red Wine Jus / £3.50

Sautéed New Potatoes / Selection of Vegetables / Mixed Salad / £3.50

For special dietary requirements or allergy information, please speak with our staff before ordering.

All dishes with (GF) are available as gluten-free options. 

DESSERT MENU

Crème Brûlée of the Day
shortbread biscuit (GF)

Pineapple & Mango Tarte Tatin
salted caramel sauce & vanilla bean ice cream

Raspberry Cream-Filled Baby Profiteroles
fresh berry compote, white chocolate sauce

Caramel Chocolate Delice
pecan brittle, blood orange mousse, chocolate soil

Dandelion & Burdock Fool
Chantilly cream, poached rhubarb, toasted hazelnuts, ginger crumb

All desserts are £8.95 each

Selection of Five World-renowned Cheeses £10.95

ask your server for details 

Selection of Ice Creams
2 Scoops £3.50 / 3 Scoops £4.50
vanilla brownie, white chocolate, vanilla bean, strawberry, chocolate fudge brownie

Sorbet
raspberry, mango & passion fruit , apple

We have a great selection of Ports, Dessert Wines, Teas and Coffees. Please ask your server for more details.

For special dietary requirements or allergy information, please speak with our staff before ordering.

All dishes with (GF) are available as gluten free options.