Sunday Lunch

Our Sunday menu created by the Head Chef & his team. By sourcing local & seasonal ingredients to create our dishes, we aim to give our guests a taste of Woburn.


Two Courses £23.00 / Three Courses £27.00

STARTERS

Soup of the Day
fresh bread & butter (V)(GF)

Salmon Gravadlax
brown shrimp emulsion, basil potato salad, baby rocket (GF)

Whole Poached Pear
hazelnuts two ways, blue cheese crumb, baby leaf, balsamic (V) (GF)

Pressed Chicken & Pistachio Terrine
summer berry chutney, sourdough croute, watercress

Galloways Haggis Hash
complemented with a dram whisky

MAIN COURSE ROASTS

All roasts are served with herb scented roast potatoes, Savoy cabbage, selection of seasonal vegetables, giant Yorkshire pudding & a rich red wine gravy 

Twice-cooked Blade of Beef

Oven Roasted Chicken Supreme

Local Braised Pork Belly

À LA CARTE MAIN COURSE

Harissa Parcel
sweet potato, spinach, red onion, cool coconut milk sauce, baby coriander (V)

Pan Fried Pollack Supreme
quinoa, orange braised fennel, pomegranate reduction (GF)

Fennel Orange Quinoa Salad
pomegranate, goats cheese, pine nuts, tahini dressing, lemon balm (GF) (V)

10oz Sirloin Steak
hand cut chips, roasted vine ripened cherry tomatoes & mixed leaf salad (GF)

(£5 supplement)

SAUCES & SIDE DISHES

Wild Mushroom & Thyme Sauce / Peppercorn Sauce / Red Wine Gravy / £3.00

Selection of Vegetables / Mixed Salad / £3.50

For special dietary requirements or allergy information, please speak with our staff before ordering.

All dishes with (GF) are available as gluten free options. 

DESSERT MENU

Strawberry Cheesecake
white chocolate biscuit crumb, baby mint, vanilla sponge, fresh strawberries

Crème Brulee of the Day
suitable biscuit

Rhubarb & Custard Vanilla Parfait
poached rhubarb, Chantilly cream, pistachio sponge, custard glass tuile

Caramel Chocolate Bavarois
dark chocolate ganache, passion fruit sorbet, white chocolate disc

Sticky Toffee Pudding
maple & walnut ice cream, caramelized walnuts

Selection of Five World-renowned Cheeses

ask your server for details (£3.00 Supplement)

Selection of Gallone’s Finest Ice Creams
(3 scoops)
vanilla cream, strawberry, chocolate fudge browine, espresso, maple & walnut, pistachio, toffee fudge

Sorbet
raspberry, mango, apple

PORTS

Krohn Ruby Porto £7.00   •   Cockburns Special Reserve £8.00

Taylors LBV £8.00   •    Taylors Vintage Port £12.00

DESSERT WINES

Muscat £7.00      •       Tokaji £7.50      •       Moscato £8.00

Sauternes £8.00      •       Pedro Ximinez £8.00

Galloways offers a fine selection of Calvados, Armagnac, Cognac & Liqueurs

Filter Coffee £3.00   •  Americano £3.75   •   Espresso £3.25  •  Double Espresso £4.95   •  Latte £3.25   •  Cappuccino £3.25  •  Liqueur Coffees £6.50

For special dietary requirements or allergy information, please speak with our staff before ordering.

All dishes with (GF) are available as gluten free options.