Sunday Lunch

at Galloways of Woburn

Our Sunday menu created by the Head Chef & his team. By sourcing local & seasonal ingredients to create our dishes we aim to give our guests a taste of Woburn.

Two Courses £23.00 / Three Courses £27.00

STARTERS

Selection of Fresh Breads for Two
basil & garlic hummus, olives, yellow rapeseed oil & balsamic

Soup of the Day
Fresh bread & butter (V) (GF)

Scottish Smoked Salmon
potato rosti, baby watercress, chive sauce, toasted walnuts (GF)

Wild Mushroom Bruschetta
rocket, truffle cream (V)

Galloways Haggis Hash
complimented with a dram of malt whisky

MAIN COURSE ROASTS

Twice Cooked Blade of Beef
herb scented roast potatoes, braised red cabbage, selection of seasonal vegetables, giant Yorkshire pudding & a rich red wine gravy (GF)

Oven Roasted Chicken Supreme
herb scented roast potatoes, braised red cabbage, selection of seasonal vegetables, giant Yorkshire pudding & a rich red wine gravy (GF)

Local Braised Pork Belly
herb scented roast potatoes, braised red cabbage, selection of seasonal vegetables, giant Yorkshire pudding & a rich red wine gravy (GF)

À LA CARTE MAIN COURSE

Pan Seared Lamb Rump,
cherry purée, heritage rainbow carrots, buttered mash, lamb jus (GF) (£5.00 Supplement)

Pan Fried Gilt Head Bream,
fricassee of new potatoes, smoked salmon, baby gem & petit pois (GF)

Goat’s Cheese, Butternut Squash, Sun Blushed Tomato & Chilli Arancini (V)(GF)
Sweet Potato, Spring Onion & Spinach Hash, maple syrup glaze (V)(GF)

10oz Boneless Rolled Ribeye Steak
hand cut chips, roasted vine ripened cherry tomatoes & mixed leaf salad (GF) (£5.00 Supplement)

SAUCES & SIDE DISHES

Wild Mushroom & Thyme Sauce / Peppercorn Sauce / Red Wine Gravy / £3.00 Sautéed New Potatoes / Selection of Vegetables / Mixed Salad / £3.50

For special dietary requirements or allergy information, please speak with our staff before ordering.

DESSERT MENU

Crème Brûlée of the Day
served with sablé biscuits

Sweetened Carrot Cake
vanilla mascarpone, bitter orange glaze

White Chocolate, Raspberry & Almond Blondie
vanilla ice cream, raspberry couli

Dark Chocolate Tart
espresso ice cream, butterscotch sauce

Lemon Posset
red cherry compote

Selection of Five World Renowned Cheeses

ask your server for details (£3.00 Supplement)

Selection of Gallone’s Finest Ice Creams
(3 scoops)
vanilla cream, strawberry, chocolate fudge browine, espresso, coffee & chocolate chip, pistachio, toffee fudge

Sorbet
raspberry, mango, apple

PORTS

Krohn Ruby Porto £7.00   •   Cockburns Special Reserve £8.00

Colheita Tawny £10.00   •    Taylors Vintage Port £12.00

DESSERT WINES

Muscat £7.00      •       Tokaji £7.50      •       Moscato £8.00

Sauternes £8.00      •       Pedro Ximinez £8.00

Galloways offers a fine selection of Calvados, Armagnac, Cognac & Liqueurs

Filter Coffee £2.50   •   Americano £2.50   •   Espresso £2.00 Double Espresso £2.50    •  Latte £2.75   •   Liqueur Coffees £5.00

For special dietary requirements or allergy information, please speak with our staff before ordering.

All dishes with (GF) means can come with gluten free option please ask your server.